Banana Coconut Saffron Muffins

banana saffron cardamom muffins

I started baking for the very first time around the same time I began to blog. As I didn’t see myself using eggs in baking, bananas were the default substitute in my egg-less baking adventures and experiments. Since then, I must have baked banana based cakes and loaves god-knows-how-many times. I feel forever thankful to the humble banana for ushering me into the wonderland of baking.

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