Banana Coconut Saffron Muffins

banana saffron cardamom muffins

I started baking for the very first time around the same time I began to blog. As I didn’t see myself using eggs in baking, bananas were the default substitute in my egg-less baking adventures and experiments. Since then, I must have baked banana based cakes and loaves god-knows-how-many times. I feel forever thankful to the humble banana for ushering me into the wonderland of baking.

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Eggless Whole Wheat Prune Cake

Prune Cake

Cake is for life not just for birthdays.

I read this somewhere and feel it is true. Sometimes, we don’t need any excuse to eat cake. No special occasions needed. Baking cake in itself feels like a celebration of life. Isn’t it?

I come from a family of non-bakers. But, I love baking. Continue reading

Sprouted Mung and Pomegranate Salad + Magazine subscriptions {10} GIVEAWAY

Sprouted Mung and Pomegranate Salad with grated coconut and Pink salt

mung sprouts pom salad

I know. The entire blogging world is displaying cakes, cookies and desserts of the best kinds and here I chose to speak about a salad, right? But lately, this is what I have been making a lot of, thanks to pomegranates being available in the stores in truck loads. Besides, Mr. K (that’s one of his endearments) loves when I pack this salad for his lunch. Handy lunch according to him, along with a bottle of protein shake to wash it down with. BTW, quite a many years back, this salad was on my wedding menu as well. That’s a food memory story I promise to share another day.

Wait. There’s more to this post. Something that might get you excited about! Continue reading

Cranberry Thokku

Savory Cranberry relish, South Indian style

cranberry thokku

Its been three years now and I can say that Thanksgiving has become a part and parcel of our holiday tradition. The spirit of the holiday season is so strong, it simply seems worthless to resist.

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