Mango Strawberry Yogurt Granola Parfait

I know, I know, I have been away for a while now. Did you guess I was busy? Well, you are right in doing so. It seems, “Busy” is not quite an excuse for a mom, rather a state of life and more so if one has school going kids. No, I get it, let’s just say a mom is busy no matter what and everything else has to somehow fit in.
I sound dramatic, don’t I? Indeed! It was a big milestone for my little one as she started pre-school last week . My life is busier than before with my new job as the resident chauffeur and yet, I will get to have “my” time while she is away. So it is a win-win for both of us and hopefully it means many more frequent posts for you too..
Anyhow, I am glad to be back and this time, with a beautiful fruit combo in a healthy dessert and a guest post for a special friend.
A personification of her blog’s namesake, she is bubbly, she is enthusiastic and is the sweetest blogger I know of. Our friendship sparked off over a weekend of web photography session by Penny De Los Santos, virtually of course. And as we were learning together miles apart, it didn’t take too long before we started bonding over tweets. This to me (and many bloggers might probably agree) is one of the most beautiful gifts of blogging. There are some really lovely people to befriend and help you in the food blogging world.
And I am so thankful to blogging for having found me this wonderful friend. I only hope we can meet in person too someday.
So when she asked me if I could guest post, my instant reply was “Of course, I’d love to!
She is none other than the girl with bright eyes and a big smile, my good friend Kanakana Saxena of Sunshine and Smile
Blogging from the sunshine state of California, Kankana, a Bengali and a newly wed showcases recipes that she’s tried to woo her doting husband, though she claims he is a better cook! She comforts you with her laid back easy-going conversational style and stories from everyday life. Paapri Chaat, Whole wheat carom seed crackers, Gobi Manchurian, Watermelon cooler are some of my favorites among her vegetarian food fare.
So be sure to head over to her lovely blog for some sunshine, a smile, lot of interesting recipes and my guest post.
You can also find Kankana on twitter and facebook.

Here’s a quick link to the Printable Recipe as well.

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