Carrot Badam Pista Kulfi

Carrot Badam Pista Kulfi

Being fond of ice-creams is something almost every girl nods her head to. So has been my case for as long as I can remember.

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Tomato Pickle

My Mom-in-law’s recipe

The year has been moving not in days or weeks but in months. I have been occupied with a few projects (non-food and non-blog related) one after the other that kept me away from the blog. For a couple of months, I was less at home and more in my little girl’s Montessori, compiling their yearbook. It is her last year there before she moves to public school later this fall. Last day at school and saying goodbye was more painful for me than for her!

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Heart to Heart ~ Vanessa Rees of V.K.Rees Photography

I’ve been smitten by her styling, the light in her photographs, the mood they suggest, the unique setting, the sense of place. Her photos are not just about the food, every picture is a food story in itself. I adore them. so much so that I can name her pictures just by looking at them and their style.

Chances are, you are very well acquainted with her photographs too. Most certainly so, if you are on Pinterest!

vkrees

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Haagalkai Gojju ~ Amma’s recipe

Bitter Gourd in a palate clearing sweet and spicy tamarind gravy – mom’s recipe

Haagalkai Gojju and oil

It was end of the 90’s and the beginning of my hostel days. The very first time that I was on my own, in a place far enough from home and certainly with no access to home food. Home sick I was, like hell. Except, once a month when Amma would come to see me. Religiously, I would look forward to the first week of the month, because I could get to see Amma, spend the special day catching up and end the day co-sleeping, sharing the same hostel bed, chatting away into the wee hours until we fell asleep before she left early the next morning.  Continue reading