Puliyogare Gojju | Homemade Tamarind Concentrate for Puliyogare

Puliyogare gojju recipe

A 50 year old red-oxide floored kitchen; a huge bubbling baandli (kadai) sits on a gas stove next to a south facing window in the brightly lit corner of that kitchen. The white wall behind the stove turned somewhat brown is spattered with black-brown blotches. A middle aged saree clad lady stands facing the window vigorously stirring the contents of the kadai, her eyebrows cringing, her arms covered in a towel to avoid all the vicious spattering.

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Thondekai (Tindora) Godambi Sasive Anna | Ivy Gourd and Whole Cashews – Coconut Mustard Rice

Tindora Mustard Rice kadai

I have come a long way in my relationship with Thondekai (Tindora). Progressing in stages from being perfect strangers to distant acquaintances for years on end and out of the blue, to being very much in love now. Not a love story that I anticipated, but glad that it happened.

ps: Be warned of a picture heavy post.

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Avalakki Chooda

Crunchy seasoned flattened rice speckled with fried peanuts

Chooda chai

Spring and Fall. My favorite seasons of the year.

There is something magical in the change of seasons. And, a zillion ways to soak in the beauty of it. I find it particularly enchanting to experience spring in small ways. Like say, seated in a reclining chair with feet up in careless abandon, in a balcony facing a thick patch of blooming trees, chirping birds in the background, a golden sunset punctuated by gentle breeze, chatting my heart away with my soul mate and kids giggling by our side, sipping piping-hot ginger chai with a side of something crunchy.

Like this Avalakki chooda.

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PuLiyogare Mix

The King of South Indian Spice Mixes

PuLiogre Mix from scratch

This post has been languishing in the drafts for all of summer. I must have opened this post to edit at least two dozen times and closed it each time even before a few sentences trickled down. It just did not happen. A laid back recipe made of a generous handful of summer, a good measure of what is called ‘life’, a cup of lost mojo, a tablespoon of procrastination, a teaspoon of writer’s block beat the better of a pinch of my best intentions this past season. Given my liking for the dish, ideally, this should have been one of my first few posts on this blog. Nevertheless, in spite of a pot full of excuses I did manage to get the post together finally. Hope you’ll like it.

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