Haagalkai Gojju ~ Amma’s recipe

Bitter Gourd in a palate clearing sweet and spicy tamarind gravy – mom’s recipe

Haagalkai Gojju and oil

It was end of the 90′s and the beginning of my hostel days. The very first time that I was on my own, in a place far enough from home and certainly with no access to home food. Home sick I was, like hell. Except, once a month when Amma would come to see me. Religiously, I would look forward to the first week of the month, because I could get to see Amma, spend the special day catching up and end the day co-sleeping, sharing the same hostel bed, chatting away into the wee hours until we fell asleep before she left early the next morning.  Continue reading

Sajjige ~ Semolina Milk Pudding

Semolina Milk Pudding with brown sugar

Sajjige on blue

Today, I am guest posting for the lovely and super talented Monica Bhide.

I bet, you are thinking I got lucky.

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Ellu Bella | and an easy recipe for the leftovers

A festive trail mix of roasted peanuts and sesame seeds, dried coconut and diced jaggery

Ellu Bella

Year after year on the 14th of January or sometimes 15th, like in many Kannadiga homes, the tradition is, whether or not we eat anything else, there is always one thing fixed on the festive menu – Ellu Bella (pronounced yelloo-bella) (sesame seeds – jaggery).

It is not much of a recipe at all but just a medley of simple ingredients as anyone can see it. What makes it special however is that, it is never made for eating alone but, in spite of the tedious work involved it is always prepared in quantities large enough to be shared with as many people as one possibly can.

Or at least, that is how it used to be.

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Raagi Badam Malt | Terra Madre Day

Finger Millet and Almond malt sweetened with jaggery

ragi badam malt

What do you give your growing child?

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