Thondekai (Tindora) Godambi Sasive Anna | Ivy Gourd and Whole Cashews – Coconut Mustard Rice

Tindora Mustard Rice kadai

I have come a long way in my relationship with Thondekai (Tindora). Progressing in stages from being perfect strangers to distant acquaintances for years on end and out of the blue, to being very much in love now. Not a love story that I anticipated, but glad that it happened.

ps: Be warned of a picture heavy post.

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Avalakki Chooda

Crunchy seasoned flattened rice speckled with fried peanuts

Chooda chai

Spring and Fall. My favorite seasons of the year.

There is something magical in the change of seasons. And, a zillion ways to soak in the beauty of it. I find it particularly enchanting to experience spring in small ways. Like say, seated in a reclining chair with feet up in careless abandon, in a balcony facing a thick patch of blooming trees, chirping birds in the background, a golden sunset punctuated by gentle breeze, chatting my heart away with my soul mate and kids giggling by our side, sipping piping-hot ginger chai with a side of something crunchy.

Like this Avalakki chooda.

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Haagalkai Gojju ~ Amma’s recipe

Bitter Gourd in a palate clearing sweet and spicy tamarind gravy – mom’s recipe

Haagalkai Gojju and oil

It was end of the 90’s and the beginning of my hostel days. The very first time that I was on my own, in a place far enough from home and certainly with no access to home food. Home sick I was, like hell. Except, once a month when Amma would come to see me. Religiously, I would look forward to the first week of the month, because I could get to see Amma, spend the special day catching up and end the day co-sleeping, sharing the same hostel bed, chatting away into the wee hours until we fell asleep before she left early the next morning.  Continue reading

Sajjige | Semolina Milk Pudding

Semolina Milk Pudding with brown sugar

Sajjige on blue

Today, I am guest posting for the lovely and super talented Monica Bhide.

I bet, you are thinking I got lucky.

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