BasaLe Soppu Koddel |Mangalore style Malabar Spinach Sambar

BasaLe and Pearl onions

Leafy greens are a part of our meals most days of the week. Spinach, Fenugreek, Dill, Amaranth, Chards, Watercress or any other fresh finds from the Indian store or the local grocery stores, a few of our favorite recipes for which you can find here, here and here.

Basale Soppu (Bus-uh-lay) as we call it in Kannada or Poi leaves as sold in the Indian store is not just a leafy green to us. It is a special creeper that ties us both, Mr.K and I, to our fond childhood memories.

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Puliyogare Gojju | Homemade Tamarind Concentrate for Puliyogare

Puliyogare gojju recipe

A 50 year old red-oxide floored kitchen; a huge bubbling baandli (kadai) sits on a gas stove next to a south facing window in the brightly lit corner of that kitchen. The white wall behind the stove turned somewhat brown is spattered with black-brown blotches. A middle aged saree clad lady stands facing the window vigorously stirring the contents of the kadai, her eyebrows cringing, her arms covered in a towel to avoid all the vicious spattering.

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Canino Produce : Farmer’s market ~ A visit

Caninos - mexican food vendor

I was in India for most of this year’s summer. While there are many things I miss about being back home, in the context of food and cooking, the one thing I miss incredibly like no other is the joy of shopping in open vegetable markets. The old world charm of walking from one street vendor to another, picking the freshest produce in Malleswaram market, or the Mysore K R Market, Basavangudi market or any local market for that matter is quite an experience for the senses.

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Eggless Whole Wheat Prune Cake

Prune Cake

Cake is for life not just for birthdays.

I read this somewhere and feel it is true. Sometimes, we don’t need any excuse to eat cake. No special occasions needed. Baking cake in itself feels like a celebration of life. Isn’t it?

I come from a family of non-bakers. But, I love baking. Continue reading